• Compared to ordinary noodles, Xndo Zero™ Noodles have 
     – negligible GI (almost zero) and 88% lower in GR
     – scientifically proven to have no carbs, nor have significant impact on blood sugar level
• Made using konjac powder (also known as glucomannan or konnyaku) – gives the noodles a nice chewy springy texture (like Korean glass noodle)
• High in fibre
• Ready-to-eat. Very convenient even for those on-the-go
• Retort packaging technology which keep the rice sterile (germ-free). No preservatives.

Note:
GI (Glycemix Index) measures food’s effect on blood sugar levels.
GR (Glycemix Response) measures foods with no available carbohydrates.

• Promote weight loss success
• Xndo Noodles give eating enjoyment at lower calorie
• Prevent high carbohydrate/starch consumption
• Produce healthy blood sugar after eating
• Do not cause unhealthy glucose rise and fall, and food/sugar craving
• Give good eating satisfaction
• Provide the feeling of pleasure and satiety (fullness)
• Curb hunger pangs